Easy Philly Cheesesteaks Recipe

from chow

Ingredients

  • 1 (12-ounce) boneless rib-eye steak , chilled in the freezer for 45 minutes
  • 2 tablespoons vegetable oil
  • 1 medium bell pepper , cored, seeded, and thinly sliced (optional)
  • 1/2 medium yellow onion , thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 8 ounces white button mushrooms , stems trimmed and thinly sliced (optional)
  • 4 ounces provolone cheese , thinly sliced
  • 2 hoagie rolls , split horizontally and toasted

1 serving (100 grams)

~ servings