Easy Baked Pork Chops with White Wine–Mustard Sauce Recipe

from chow

Ingredients

  • 2 (1-inch-thick) bone-in pork loin chops
  • 1 teaspoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter , cut into small pieces and at room temperature
  • 2 teaspoons finely chopped fresh Italian parsley leaves
  • 1 1/2 teaspoons Dijon mustard

1 serving (100 grams)

~ servings