Dinner Tonight: Spinach and Chickpea Curry

from seriouseats

Ingredients

  • 2 1/2 pounds fresh spinach
  • 2 tablespoons butter
  • 3 tablespoons canola oil
  • 4 yellow onions, peeled and chopped
  • 1 3-inch piece fresh ginger, peeled
  • 7 cloves garlic, peeled
  • 2 teaspoons ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 28-ounce can tomatoes, drained and chopped
  • 2 cups cooked chickpeas, with 1 cup of the cooking liquid
  • Salt and pepper
  • Juice of 1 lemon
  • 1 serrano, stemmed and minced

1 serving (100 grams)

~ servings