Dinner Tonight: Salmon and Pea Tagliatelle

from seriouseats

Ingredients

  • 1 pound dried tagliatelle, or 1.5 pounds fresh
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 cup vegetable stock
  • 2 shallots, finely chopped
  • 1/2 pound frozen or fresh peas
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons chopped fresh parsley

1 serving (100 grams)

~ servings