Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing

from seriouseats

Ingredients

  • 1 pound beets, washed and cut into small wedges
  • 3/4 cup oil (neutral, olive, or a combination)
  • 2 medium dried guajilo chiles (or substitute New Mexico chiles)
  • 2 garlic cloves, peeled and quartered
  • 1/4 cup sherry vinegar
  • salt to taste
  • 4 handfuls beet greens, swiss chard, spring greens, spinach, or watercress
  • 2 ounces goat cheese

1 serving (100 grams)

~ servings