Dinner Tonight: Quinoa, Chickpea, and Spinach Salad with Smoked Paprika Dressing

from seriouseats

Ingredients

  • 1 1/2 cups quinoa (about 10 ounces), rinsed and drained
  • 4 cups baby spinach leaves
  • 2 (16-ounce) cans chickpeas, rinsed and drained
  • 1 3/4 cups cucumbers, chopped into 1/3-inch cubes
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mint leaves
  • 1 1/2 cups crumbled feta (about 7 ounces)
  • 1/4 cup Sherry wine vinegar
  • 2 1/2 teaspoons smoked paprika
  • 1/2 cup olive oil
  • salt and black pepper

1 serving (100 grams)

~ servings