Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

from seriouseats

Ingredients

  • One 4-pound chicken
  • 4 large garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon salt

1 serving (100 grams)

~ servings