Dinner Tonight: Cool Summer Gazpacho

from seriouseats

Ingredients

  • 1 cup ounces tomato juice
  • 2 cups beef broth
  • 1 1/2 cups chopped red or green pepper
  • 3/4 cup chopped onion
  • 1 chopped English cucumber
  • 1/3 cup lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 clove garlic, minced or pressed
  • 1/2 cup chopped parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

1 serving (100 grams)

~ servings