Dinner Tonight: Capellini with Fresh Ricotta

from seriouseats

Ingredients

  • 8 ounces capellini or angel hair pasta
  • 26 ounces (about 2 cups) tomato sauce (jarred or made
  • )
  • 1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling
  • 1 cup fresh ricotta (preferably
  • )
  • Chopped parsley and grated Parmesan for garnishing
  • Salt and freshly ground pepper to taste

1 serving (100 grams)

~ servings