Dijon Vinaigrette Recipe

from chow

Ingredients

  • 3 tablespoons finely chopped shallots (from about 1 medium shallot)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon plus 2 teaspoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

1 serving (100 grams)

~ servings