Cumin roast carrots

from bbcfood

Ingredients

  • 150g 5½oz Chantenay carrotscarrots
  • drizzle olive oil
  • 2 garlic
  • 1 sprig rosemary
  • 1 tsp cumin
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh chives

1 serving (100 grams)

~ servings