Crispy Rosemary Hummus

from aspicyperspective

Ingredients

  • 2-15 oz. cans garbanzo beans, drained
  • 1/3 cup plain greek yogurt
  • 2 ½ Tb. olive oil
  • 3-4 sprigs of fresh rosemary
  • 1 tsp, lemon juice
  • 1 large garlic clove
  • 1 tsp. salt
  • Pepper to taste

1 serving (100 grams)

~ servings