Crispy Prosciutto-Wrapped Asparagus Recipe

from chow

Ingredients

  • 34 medium asparagus spears, ends trimmed (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 17 thin slices prosciutto , cut in half lengthwise (about 7 ounces)

1 serving (100 grams)

~ servings