Crispy Baked Chicken Breasts Recipe

from chow

Ingredients

  • 2 cups panko
  • 1/2 cup shredded Emmentaler or Gruyère cheese , shredded on the small holes of a box grater (about 1 ounce)
  • 3 tablespoons olive oil , plus more to oil the wire rack
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 4 teaspoons finely chopped fresh thyme leaves
  • 4 boneless, skinless chicken breasts (about 1 1/2 to 2 pounds)

1 serving (100 grams)

~ servings