Cook the Book: Strawberry Risotto

from seriouseats

Ingredients

  • 4 cups vegetable stock
  • 6 tablespoons butter
  • 1 onion, finely chopped
  • 1 1/2 cups risotto rice
  • 1 3/4 cups dry white wine
  • 2 3/4 cups hulled strawberries
  • 1 cup heavy cream
  • Salt and freshly ground white pepper

1 serving (100 grams)

~ servings