Cook the Book: Frankies' Tomato Sauce

from seriouseats

Ingredients

  • 1 cup olive oil
  • 13 cloves garlic
  • One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes Large pinch of red pepper flakes
  • 2 teaspoons fine salt

1 serving (100 grams)

~ servings