Cook the Book: Asparagus with Butter and Soy

from seriouseats

Ingredients

  • Kosher salt
  • White vinegar
  • 2 large eggs, at room temperature
  • 1 bunch asparagus (about ½ pound), tough ends snapped off
  • 2 teaspoons expeller-pressed vegetable oil
  • 2 tablespoons soy sauce
  • 5 tablespoons unsalted butter, at room temperature
  • Flaky salt, such as Maldon

1 serving (100 grams)

~ servings