Chilaquiles Recipe with Marinated Skirt Steak

from aspicyperspective

Ingredients

  • For the Chilaquiles:
  • 14 oz. package thick tostadas
  • 6 cups stock, any variety
  • 3 large tomatoes, cored
  • 1 onion, peeled and quartered
  • 4-5 cloves garlic, peeled
  • 1 habanero chile, halved and seeded
  • Salt
  • For the Marinated Skirt Steak:
  • 1 1/2 lbs. skirt steak
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tb. ancho chile powder
  • 1 Tb. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. onion powder
  • 3 Tb. red wine vinegar
  • 2 Tb. oil
  • Possible Garnishes:
  • Chopped red onion
  • Green onions
  • Cilantro
  • Sliced avocado
  • Crumbled Queso Fresco
  • Sour cream
  • Sliced hard boiled eggs

1 serving (100 grams)

~ servings