Chicken Parmesan Meatloaf Muffins Recipe

from chow

Ingredients

  • Cooking spray , for coating the muffin pan
  • 1/3 cup plus 1/2 cup panko
  • 1/3 cup plus 1/2 cup finely grated Parmesan cheese (about 2 ounces)
  • 1 tablespoon olive oil
  • 1 large egg
  • 2 pounds ground dark-meat chicken
  • 1/2 cup minced yellow onion (from about 1/2 medium onion)
  • 1/4 cup finely chopped fresh basil leaves
  • 2 medium garlic cloves , minced
  • 1 tablespoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces whole-milk mozzarella cheese , medium dice

1 serving (100 grams)

~ servings