Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu) Recipe

from chow

Ingredients

  • 1 cup panko
  • 2 tablespoons plus 1 teaspoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 2 (10-ounce) boneless, skinless chicken breasts
  • 8 thin slices prosciutto (about 3 ounces)
  • 4 ounces Gruyère cheese , thinly sliced into 3-by-1-inch planks
  • 8 toothpicks

1 serving (100 grams)

~ servings