Chicken and vegetable spring rolls

from bbcfood

Ingredients

  • 1 tbsp groundnut oil, plus extra for deep-frying
  • 200g 7oz skinless chicken breast
  • 4 dried Chinese mushrooms
  • 1 tbsp light soy sauce
  • 1 tbsp five-spice powder
  • 1 tsp grated fresh root ginger
  • 75g 3oz beansprouts
  • 2 large spring onions
  • 1 small carrot
  • 1 tbsp oyster sauce
  • ½ tbsp light soy sauce
  • salt and ground white pepper
  • 16 ready-made large spring roll wrappers
  • 1 egg yolk

1 serving (100 grams)

~ servings