Charles Phan's Roasted Eggplant and Leek Salad

from seriouseats

Ingredients

  • 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
  • Kosher salt
  • 12 baby leeks, white and light green parts only, halved lengthwise
  • 4 tablespoons canola oil
  • Freshly ground black pepper
  • 1 1/2 cups loosely packed fresh cilantro leaves, coarsely chopped
  • 1/2 cup
  • 1 tablespoon freshly squeezed lime juice

1 serving (100 grams)

~ servings