Chai Pani’s Malabar Chicken Curry

from aspicyperspective

Ingredients

  • 2 lbs. chicken breast, cut into bite-size pieces
  • 1/2 cup vegetable oil + 1 Tb.
  • 1 ½ tsp. mustard seeds
  • ½ tsp. fenugreek seeds
  • 12-15 curry leaves, finely chopped
  • 2-3 small dried red chiles (cayenne, bird)
  • 4 cups chopped red onion (2 large onions)
  • 2 ½ Tb. grated ginger
  • 1 tsp. chili powder
  • 1 ½ Tb. ground coriander
  • 1 tsp. turmeric
  • ½ cup chopped cilantro (leaves and/or stems)
  • 3 cups chopped tomatoes
  • 2 Tb. fresh lime juice
  • 1 tsp. salt
  • 1 cup unsweetened coconut milk

1 serving (100 grams)

~ servings