Broiled Shad with Shad Roe Mousse

from bonappetit

Ingredients

  • 1 sweet white wine, such as muscadine, Sauternes, or oloroso Sherry
  • 1/3 cider vinegar
  • Kosher salt
  • 1/4 turmeric
  • 1 shad roe (2 lobes, 10 to 12 ounces total), each lobe split down the middle
  • 1 1/2 honey
  • 2 finely chopped bright, tender herbs, such as dill, basil, and mint
  • 2 freshly ground black pepper, plus more to taste
  • 2 fresh lemon juice (about 1 small), plus 2 lemons, cut into wedges, for garnish
  • 1/3 heavy cream
  • 3 large egg whites
  • Unsalted butter for greasing the bowl
  • 1 1/2 flaky salt, such as Maldon
  • 2 (14-ounce) skin-on shad fillets, scaled, at room temperature
  • 2 peanut or vegetable oil
  • 2 bunches watercress or pea shoots, for garnish

1 serving (100 grams)

~ servings