Broad bean and runner bean risotto

from bbcfood

Ingredients

  • 150g 5½oz runner beans
  • dash olive oil
  • 1 large onion
  • 300g 10½oz risotto rice
  • 1 litre/1¾ pints vegetable stock
  • 3 tbsp mascarpone
  • 50g 2oz parmesan
  • 200g 7oz cooked broad beans
  • 3 knobs butter
  • and freshly ground saltblack pepper
  • 1 heaped tbsp chopped fresh herbs (a mixture of cherviltarragonchivesparsley

1 serving (100 grams)

~ servings