Braised red cabbage with apples and sherry vinegar

from bbcfood

Ingredients

  • 50g 2oz butter
  • 1 medium onion
  • 2 dessert apples
  • 1kg 2¼lb red cabbage
  • 100g 4oz sultanas or raisins
  • 200ml 7fl oz sherry vinegar
  • and freshly ground pepper salt

1 serving (100 grams)

~ servings