Blood Orange Vinaigrette Recipe

from chow

Ingredients

  • 1/2 teaspoon finely grated blood orange zest
  • 3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped shallots
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup vegetable oil

1 serving (100 grams)

~ servings