Beetroot soup with feta

from bbcfood

Ingredients

  • 3-4 medium (apple-sized) beetroot
  • 500g 1lb 2oz ripe tomatoes, halved
  • 1 clove garlic
  • 1 medium onion
  • 2 tbsp olive or sunflower oil
  • 500ml 16½fl oz good strong stock (beef is best, but chicken or vegetable will do)
  • salt and freshly ground black pepper
  • 125g 4oz real (i.e. Greek not Danish) feta

1 serving (100 grams)

~ servings