"Antipasto Platter" Skewer Recipe with Herb Vinaigrette

from aspicyperspective

Ingredients

  • For the Herb Vinaigrette:
  • 2/3 cup olive oil
  • 3 Tb. red wine vinegar
  • 2 Tb. balsamic vinegar
  • 1 Tb. honey
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 1 Tb. fresh chopped rosemary
  • 1 Tb. fresh chopped thyme
  • 1 Tb. fresh chopped parsley
  • 1 tsp. dried oregano
  • For the Caprese Skewer Recipe:
  • 8 oz. container small fresh mozzarella balls
  • 8 oz. hard salami, up into bite-size chunks
  • 1 can small artichoke hearts, halved
  • 1 pint grape or cherry tomatoes
  • 1 cup pitted olives, any variety
  • 1 cup fresh basil leaves
  • 1 package 4-6 inch skewers

1 serving (100 grams)

~ servings